Log your bakes with stars and photos, track your progress, care for your sourdough like a pet — and share your best loaves with fellow bakers.
Or open it right in your browser →
Every attempt is logged with stars, notes and photos — and the app shows your progress loaf by loaf.
Dense crumb? Extend bulk fermentation 30–60 min. Try →
Pick when the bread should be done — the app counts backwards and puts a clock time on every step.
Feed it, keep the streak alive and watch its mood change. The app learns when your starter peaks and tells you when it's ready to bake with.
Share your bakes, save other bakers' recipes into your own collection, and join the weekly challenge — the entry with the most likes wins 🏆
Free to use — in English and Danish. No ads, no tracking.
Try it in your browser today →